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Biography what do iroquois indians eat today

  • biography what do iroquois indians eat today
  • Join our Group. They trapped wild turkey, ducks and other birds. This combination offered a balanced and nutritious diet. They also used sunflower oil for medicinal purposes to treat wounds and as a body lotion to protect their skin from hot or cold weather. The men used huge nets to catch fish.

    What did the iroquois wear

    Instead they built storage racks inside that hung from the rafters. The pots were buried in bark lined storage pits inside or near the longhouse. Save my name, email, and website in this browser for the next time I comment. The Iroquois also grew sunflowers for oil, which they used for cooking, or rubbed on the skin for protection against the sun or cold, or to help cuts.

    Spread the love. Farming and agriculture provided most of the Iroquois diet. The Iroquois people were also skilled hunters and fishermen.

    10 facts about the iroquois

    Get Started. The Iroquois men also hunted bears, beavers, elks, muskrats, rabbits, moose, deer, raccoons, and many types of birds to eat, such as wild turkeys, geese, ducks, herons, pigeons and partridges. Yes, the Iroquois Tribe were actively engaged in trade networks and exchanged food items with neighboring tribes. How many carbs are in chocolate chips?

    Meat from hunting expeditions provided a vital source of protein and fat. Beans are stored in the same way as the kernels. The Iroquois w omen and children often gathered wild nuts, fruits and vegetables, mushrooms, and eggs laid by birds and turtles. Rachael grew up in the northern Thai city of Chiang Mai until she was seven when her parents moved to the US.

    Additionally, the Iroquois Tribe gathered mussels, clams, and other shellfish from lakes and rivers to supplement their protein intake. Powered by Create your own unique website with customizable templates. They also smoked and salted meats, enabling them to store protein-rich food sources for extended periods. The end of winter brought the beautiful m onths of s pring also known as fishing season.

    These p ots were then filled with dried corn, meat, or vegetables. Each type had unique characteristics and uses in their diet. They used small wooden spades to make mounds of soil and then poked nine or ten holes in each mound into which they planted seeds. In this article: Toggle. How do I make green eggs and ham?